We had a very educational day with Chef Sylvain Gachot at The Seasons cookery school, Lainston house near Winchester.  It was another fantastic opportunity to create some lovely dishes and use some of the more unusual features in the Gaggenau range including the bread baking stone and meat probe.        

We had a very educational day with Chef Sylvain Gachot at The Seasons cookery school, Lainston house near Winchester.  It was another fantastic opportunity to create some lovely dishes and use some of the more unusual features in the Gaggenau range including the bread baking stone and meat probe.