With the Summer heatwave on hold for the time being, why not try this yummy treacle tart this weekend for a bit of liquid sunshine...
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bake it yourself
We had a fantastic time in the Contour kitchen studio with Hazel Middleton, a Neff home economist who not only shared with our customers her expert knowledge on cooking with Neff appliances, but also served up a plethora of delicious treats for them to try. Included on the taster menu was drop scones with maple syrup and mixed berries, ham and cream cheese pin wheels and our personal favourite - apricot and white chocolate tray bake.
We would like to thank Hazel for cooking up a storm in our kitchen studio and everyone who attended. We can't wait for the next one!