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recipies

Perfect weather for barbecue sauce

Perfect weather for barbecue sauce

The British Summers are always unpredictable but the recipe below gives you a beautiful barbecue flavour whatever the weather.  Just spread over your favorite meat or fish and leave to infuse, preferably over night.  Take the dish out of the fridge about 20 - 30 minutes before you want to cook and then either place on a hot grill or oven bake.   This marinade keeps for up to six months so you can still enjoy Summer flavours long after the barbecue has been packed away.

Why not give it a go this weekend?

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Strawberry time

Strawberry time

BBC good food has a delicious strawberry and white chocolate mouse cake recipe.  It takes about half an hour to make and brings the flavours of Wimbledon straight to your table